A La Carte

(Nigiri: bulls of rice with topping, Sashimi: sliced fish without rice)

Ebi (shrimp), Tamago (sweet omelet), imitation crab, Inari (fried tofu)	2.50
Saba (mackerel), Shriromi (scular), izumidai (tilapia), Masago (smelt roe), Maguro (tuna)	3.00
Ikura (salmon roe), Unagi (eel), Hotate (scallop), Hokigai (red clam), Tako (octopus), Hamachi (yellowtail), Ika (squid), Conch	3.00