
| Pupad phoang kharie | 22.95 |
| Deep fried soft shell crab,stir fried w/eggs onions.scallions,bell pepper, fresh ginger w/curry powder | |
| Royal duckling | 18.95 |
| Crispy fried duck w/ginger,pepper,baby corn,onion, mushroom,gravy sauce | |
| Red Thai Alligator | 18.95 |
| Deep fried alligator, stir fried with eggs, broccoli, bell pepper, scallion, snow peas | |
| West Crazy Alligator | 18.95 |
| Stir fried alligator with fresh chili, green onion, bell pepper, and basil | |
| Bangkok Bay Scallops | 18.95 |
| A Thai place family recipe scallops glazed with Thai place hurricane sauce, pineapple and cashew nuts, onion | |
| Three Flavors | 13.95 |
| Choice of chicken, beef or port with fresh garlic, served with steamed Vegetables and three flavor sauce | |
| Mother in law (beef or chicken) | 14.95 |
| Chopped meat,stir fried with fresh onion,bell pepper,basil fresh garlic and fried egg on the top | |
| Basil Frog Legs | 18.95 |
| Deep fried frog legs sautéed with onion, bell pepper, and basil sauce | |
| Volcano Frog Legs | 18.95 |
| Deep fried frog legs topped with Thai chili sauce and mix vegetables | |
| Garlic Pepper Duck | 18.95 |
| Deep fried duck with steamed vegetables and garlic sauce on top |